Rhubarb Jelly and Hot Heads

This weeks quick recipe; Rhubarb Jelly

• 2lb Rhubarb
• 2 Raspberry Jellies

Stew the Rhubarb in a little water until it becomes mush, then strain through a seive.
Set aside the solids, and bring the liquid to a simmer.  Add the two packs of jelly and turn off the heat.
When the jelly is dissolved, allow to cool, then refridgerate. The Rhubarb flavour drowns the Raspberry of the pack jelly, which I was hoping it would. We tried to find jelling agents instead, but it was Sunday, and I had to experiment.
Our Jelly was enjoyed the next day with a little cream. Delicious!

Over the last 7 days the warm weather and a little rain has worked its magic on the plot.
All the veg are looking to be growing well.
This week we have harvested;
Broad Beans :) Kate's current Favourite!
Blackcurrants
Rhubarb
Lettuce - I made a sandwich with some fresh bread, and lots of lettuce. Heaven!

Top Tip!
If you are going to work your plot this week, wear a hat! "The sun on an uncovered head will give you a major headache that lasts all evening" <Voice of experience- Mine

A quick carrot update. As you know, I have never managed to grow an edible carrot on the plot. This season, my plan appears to be working (no touching, plant pre-thinned etc). The carrot tops are up to about 8" and no sign of pests at present. According to our local Plot Guru (Carol - 1 over, 1 down), Carrot Fly issues end with June, so maybe we have escaped this year. Fingers crossed